Organic brown rice pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Easy to cook - Use a large pan to boil your pasta water and stir occasionally during cooking. Boil for approx 5-10 minutes depending on how 'al dente' you like your pasta.
£0.65 / 100g. Produce of Italy.
1kg Gluten Free Penne
Energy 1481kJ / 350 kcal, Fat 2.8g, of which Saturates 0.7g, Carbohydrate 72g, of which Sugars 0.8g, Fibre 3.2g, Protein 7.5g, Salt 0g