One of the all-time favourites. We make our Penne ‘rigate’ meaning ridged which helps this little fella hold its shape and soak up sauce.
Penne comes from the Italian word for ‘quill’ and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella.
These characteristics are destined for a baked masterpiece and are equally as delectable in a summer salad.
Wheat ﬂour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)). Suitable for vegans. Shelf life 24 months. Recommended cooking time 8 minutes. Produce of the UK.
500g The Yorkshire Pasta Company Penne Rigate
Energy 1424kJ / 340kcal, Fat 1.4g, of which Saturates 0.2g, Carbohydrate 73.9g, of which Sugars 1.4g, Fibre 3.4g, Protein 13.3g, Salt 0.01g